Catering Menu
Martin Wine Cellar provides full-service custom catering for events large and small. Whether it’s our seasonal menus, quality ingredients or professional staff, it is our mission to make every event a celebration. Our services include, but are not limited to, customized menus, wine lists, full bar, servers, bartenders, glassware, equipment rental and delivery. We take pride in our local, family-owned business and are dedicated to making your next event seamless and memorable.
Call 504.894.7444 for Uptown | 504.896.7350 for Metairie
Appetizers
All hot appetizers are served in an aluminum pan for reheating. Trays available upon request.
Cold Appetizers
All cold appetizers will be garnished on a tray and ready to serve.
Specialty Sandwiches
Step up your party sandwiches with these specialty sandwich options!
PETITE CROISSANT
Chicken salad, grapes, almonds and sprouts on a petite croissant
$80.00 / 50 PIECES
LIL PO-BOYS
New Orleans style Po-Boys cut cocktail size, includes roast beef, turkey, ham and cheese (American and Swiss), dressed with lettuce, tomatoes and mayonnaise
$79.00 / 50 PIECES
COCKTAIL MUFFALETTAS
Specialty baked muffaletta bread with oven-baked ham, mortadella, Genoa salami, Provolone cheese and olive salad
$85.00 / 50 PIECES
Finger Sandwiches
The freshest in town, made-to-order with generous portions of meats and housemade salads on white and wheat bread
PIMENTO CHEESE SANDWICHES
$24.00 / 50 PIECES$42.00 / 100 PIECES
MARTIN’S COMBO
Chicken salad, turkey and ham
$36.00 / 50 PIECES$67.00 / 100 PIECES
SALADS
Chicken, tuna and egg
$32.00 / 50 PIECES$60.00 / 100 PIECES
SENSATIONAL FINGER SANDWICHES
Smoked turkey with chutney mayonnaise • Rare roast beef with horseradish sauce • Ham with Creole honey mustard
$47.00 / 50 PIECES$87.00 / 100 PIECES
Pinwheels
Our unique spiral creations begin with a soft flour tortilla generously spread with savory fillings then rolled and sliced. A favorite at any party!
NAPA PINWHEELS
Garden vegetable cream cheese, turkey, fresh spinach and bacon
SANTE FE PINWHEELS
Thinly sliced roasted chicken, black beans and corn with a chipotle cream cheese
SMOKED SALMON BLT PINWHEELS
Smoked salmon, bacon, tomatoes and arugula with wasabi cream cheese
VEGETARIAN PINWHEELS
Roasted seasonal vegetables with Portobello mushrooms, shredded carrots, fresh spinach and hummus
Salads
Serving Sizes: Medium 10-12 • Large 20-25
Add Chicken: Medium $10 • Large $15
Add Strawberries: Medium $5 • Large $10
Housemade Dressings: Red Wine Vinaigrette, Bleu Cheese, Ranch, Russian, Honey Mustard, Tabasco Pepper Jelly Vinaigrette, Sherry Vinaigrette, Green Goddess, Caesar
CAESAR
Romaine lettuce, Parmesan cheese and housemade croutons
MARTIN
Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado
SENA
Golden raisins and field greens with bleu cheese and pecans served with Tabasco pepper jelly vinaigrette
(gluten free)
TOSSED
Romaine lettuce, cherry tomatoes, cucumbers, red onions and boiled eggs
(gluten free)
SIDES & EXTRAS
Need a little something extra? We have sides of roasted cauliflower, kale, brussel sprouts, cauliflower purée, smothered greens, asparagus, roasted potatoes and more.
Call for additional options and prices!
SALADS BY THE POUND
Chicken Salad, Creole Shrimp Pasta, Coleslaw, Egg Salad, Fresh Fruit, Potato Salad, Tomato Pesto Pasta, Tuna Salad (add $5.99 for garnished serving bowl)
Platters
All platters will be garnished on a tray and ready to serve
BRIOCHE ROLLS
$9.99 / DOZEN
CRUDITÉ PLATTER
assorted vegetables steamed and served with blue cheese dip
LOLLIPOP LAMB CHOP
perfectly seasoned and grilled French lamb chops served with an herb vinaigrette
CHARRED BEEF TENDERLOIN DISPLAY
Marinated and seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish (gluten free)
PORK TENDERLOIN DISPLAY
Marinated and grilled pork tenderloin, thinly sliced served with a mango chutney and Creole mustard
(gluten free)
CHILLED GRILLED CHICKEN BREAST STRIPS
Marinated with pesto and balsamic vinegar served with a raspberry champagne and curry Dijon sauce
(gluten free)
SEARED SALMON
Seared salmon medallions served with a wild mushroom vinaigrette
(gluten free)
CORIANDER CRUSTED SEARED TUNA LOIN
served rare with cilantro-lime avocado relish
JUMBO BOILED SHRIMP
Peeled and ready to eat, served with traditional rémoulade and cocktail sauce (seasonal)
(gluten free)
SMOKED SALMON PLATTER
One pound of smoked salmon beautifully garnished on a tray with dill cream cheese, capers, red onions, boiled eggs, lemons with cocktail pumpernickel
GRILLED VEGETABLE PLATTER
Assorted grilled seasonal vegetables served with a garlic pesto aioli
(gluten free)
SEASONAL FRESH FRUIT DISPLAY
(gluten free)
Hot Dishes
All hot dishes require 48 hours notice.
GRILLED CHICKEN MARSALA
Grilled chicken breasts with a mushroom marsala sauce served with wild rice
JAMBALAYA
with chicken, sausage and shrimp
RED BEANS AND RICE
with smoked sausage
CREOLE SHRIMP AND GRITS
Gulf shrimp with classic New Orleans flavors served with creamy grits
Hot Pasta
All dishes tossed with penne pasta unless otherwise stated • All pasta dishes require 48 hours notice
Add Bread: half pan $11 • full pan $22
Add Chicken: $25 per half pan • $45 per full pan
Add Shrimp: $40 per half pan • $75 per full pan
Add Crawfish (seasonal): $40 per half pan • $75 per full pan
BAKED ZITI
served in a beef Bolognese, baked with fresh Mozzarella and Parmesan cheese
PECORINO PASTA
with artichoke hearts, roasted peppers and green onion in a light Pecorino cream sauce
GRILLED CHICKEN
Sun-dried tomatoes, portobello mushrooms in a sherry reduction sauce
LOBSTER MAC ‘N CHEESE
Jumbo lobster meat tossed in a creamy three cheese sauce finished with truffle bread crumbs
SHRIMP AND VEGETABLE PASTA
Gulf shrimp with zucchini, tomato, and asparagus with tri-colored rotini
BRAISED BEEF PASTA
Slow cooked beef pasta with herbs, spices, and topped with Parmesan cheese
Cold Pasta
Add Chicken $25 per half pan • $45 per full pan Add Shrimp $40 per half pan • $75 per full pan
GRILLED VEGETABLE PASTA SALAD
with penne pasta, Portobello mushrooms, asparagus, zucchini, roasted red peppers, fresh spinach, Asiago cheese, olive oil and balsamic vinaigrette (served cold)
ORZO PASTA SALAD
with arugula, sun-dried tomatoes, basil, Kalamata olives, artichoke hearts, Feta cheese, extra virgin olive oil and white balsamic lemon vinaigrette (served cold)
Housemade Dips
HUMMUS
Purée of chickpeas, garlic, lemon juice, yogurt, cilantro, mint and tahini
(gluten free)
HUMMUS PLATTER
A combo of sun-dried tomato and Feta; Kalamata olive & roasted red pepper hummus with three bread bowls and a large bag of pita chips
(gluten free)
SPICY SHRIMP
Cajun spiced shrimp, sweet peppers, sour cream, green onion, celery and cream cheese
(gluten free)
SPINACH
Spinach, vegetables, spices and sour cream
(gluten free)
CRABMEAT AND BRIE FONDUE
A creamy blend of Brie with Louisiana lump crabmeat (36 hour notice required)
HOT SPINACH AND ARTICHOKE
Spinach, artichoke hearts, Gruyere and Asiago cheese
DIP SET-UP
Carved out bread bowl garnished on a tray with bagel chips or crackers (dip not included)
Fromage & Charcuterie
BRIE EN CROUTE
2.2 pound wheel of brie wrapped in puff pastry and baked until golden brown. Best served at room temperature.
Apricot Flavor: filled with apricot preserves and pecans
Praline Flavor: filled with creamy praline and pecans
ARTISAN CHEESE TRAY
A unique selection designed to offer variety in both region and type of cheese. All Artisan Cheese Trays include seasonal fruit, olives, cornichons, and crackers. *Salami may be substituted for a cheese selection upon request.
DOMESTIC CHEESE TRAY
A selection of domestic cheeses, cut into bite size pieces for easy pick up garnished with seasonal fresh fruit and crackers
PÂTÉ AND CHEESE TRAY
Generous portion of two pâtés and two cheeses. All pâté and cheese trays include seasonal fruit, olives, cornichons, and crackers.
DELI PLATTER
Make your own sandwiches! Sliced and rolled rare roast beef, smoked turkey, ham, Pepper Jack cheese, American, and Swiss cheese garnished with lettuce and tomatoes and served with condiments and assorted breads
CHEESE & CHARCUTERIE DISPLAY
This display is created to be an eye catching centerpiece for your special event. They can be the perfect addition to a wedding, cocktail party, or wine tasting. Displays are customized and may include dried fruits, nuts, chutney, mustard, peppadews, honey, or fresh herbs. All displays include seasonal fruit, olives, cornichons, and assorted crackers. Please contact our gourmet staff or our catering manager to place an order!
CAVIAR SET UP TRAY
An assortment of garnishes designed to showcase your caviar selection and experience. Our Caviar Set Up includes smoked salmon, chopped eggs, red onions, capers and crème fraîche with mini toasts (caviar selection sold separately, some assembly required)
CHARCUTERIE TRAY
Guests choose items from a variety of meats and pâté that we offer. From salami to prosciutto our Characuterie Trays are created to be the perfect accompaniment to your gathering. All Charcuterie Trays include seasonal fruit, olives, cornichons, and crackers.
CAJUN BOWFIN CAVIAR
Bowfin Caviar has a mild, delicate flavor and firm, black pearls.
CAJUN SPICY CAVIAR
Spicy Bowfin Caviar is made with ghost peppers adding spice without a burn.
CAJUN PADDLEFISH CAVIAR
Paddlefish Caviar has a mild, earthy flavor with larger, delicate, mossy green pearls.
Savory Cheesecakes
Creamy blends of savory flavors and spices are served with crispy croustades. (36 hour notice required)
CRABMEAT & BRIE
with roasted yellow pepper coulis topping
LEMON & ARTICHOKE
with a basil and bleu cheese pesto topping
Desserts
BREAD PUDDING
Traditional New Orleans style bread pudding with rum sauce
BROWNIES AND ASSORTED COOKIES
CHOCOLATE DIPPED STRAWBERRIES
CUSTOM DESSERTS AND FRENCH PASTRIES
Available upon request (48 hour notice needed)
JUST SWEET ENOUGH COOKIE TRAY
Raspberry thumb print, chocolate pecan turtles and Mexican wedding cookies
PETITE PASTRIES
Assorted mini cheesecakes and brownies
PECAN, PUMPKIN AND SWEET POTATO PIES
NON-CHOCOLATE LOVER TRAY
Lemon and pecan pie bars
SPECIAL OCCASION CAKES
Made to order (48 hour notice needed)
Holiday Sides
All dishes are housemade and served in an aluminum container with re-heating instructions
BRIOCHE ROLLS
HOUSEMADE CRANBERRY CHUTNEY
TURKEY GIBLET GRAVY
TRADITIONAL OYSTER CORNBREAD DRESSING
fresh Louisiana oysters, cornbread, garlic, onion, peppers and fresh herbs
PRALINE SWEET POTATOES
whipped with brown sugar and pecans
HOLIDAY ENTRÉES
CHARRED BEEF TENDERLOIN
marinated and seared to medium-rare, thinly sliced and served with horseradish sauce and roasted onion relish
BONELESS PORK ROAST
stuffed with our housemade andouille cornbread stuffing served with Creole mustard jus
HERB BRINED FRESH TURKEY BREAST
bone in breast with wings attached
SEARED SALMON
Seared salmon medallions served with a wild mushroom vinaigrette
(gluten free)
HOLIDAY SOUPS & SALADS
CRAB AND CORN CHOWDER
DUCK AND ANDOUILLE GUMBO
ROASTED BUTTERNUT SQUASH AND SHRIMP BISQUE
SEAFOOD AND OKRA GUMBO
MARTIN SALAD
romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado